products
We offer naturally-raised grass-fed beef, pasture-raised pork, chicken, and lamb, Fresh eggs are also available. Seasonally we have vegetables. All items are subject to availability.
GRASS FED MEATS
Offering beef, pork, lamb, goat, and chicken; all pasture-raised and grass fed.
FRESH EGGS
Collected daily from our chickens that are pasture rotated in moveable coops.
SEASONAL VEGGIES
Grown in our indoor hoop house, we offer a wide varitey of veggies througout the year!
Safe, humane,
and USDA Certified
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All of our animals are processed and packaged as individual cuts in vacuum-sealed packages in state-of-the-art USDA-Inspected facilities. They hold the highest food safety, animal welfare, and humane handling standards.
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We use The Livestock Institute located in Westport, MA, which is owned by the Institute of Livestock of Southern New England
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PROCESSING
WHY GRASS-FED?
Better for your health,
for the environment
and for the animals.
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The meats that you buy here at the farm are naturally raised on grass (rotated through pasture in the spring/summer, and fed hay that we cut and bale ourselves during the late fall/winter), they are free from added growth hormones or unnecessary antibiotics found in some local store-bought brands. Studies have shown that grass-fed beef has less fat, has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids.
