products
We offer naturally-raised grass-fed beef, pasture-raised pork, chicken, lamb, and goat. Fresh eggs are also available. Seasonally we have flowers, cider, and turkeys as well. All items are subject to availability.
GRASS FED MEATS
Offering beef, pork, lamb, goat, and chicken; all pasture-raised and grass fed.
FRESH EGGS
Collected daily from our chickens that are pasture rotated in moveable coops.
SEASONAL VEGGIES
Grown in our indoor hoop house, we offer a wide varitey of veggies througout the year!
Safe, humane,
and USDA Certified
All of our animals are processed and packaged as individual cuts in vacuum-sealed packages in state-of-the-art USDA-Inspected facilities. They hold the highest food safety, animal welfare, and humane handling standards.
We use The Livestock Institute located in Westport, MA, which is owned by the Institute of Livestock of Southern New England and Vermont Packinghouse North Springfield, VT.
PROCESSING
WHY GRASS-FED?
Better for your health,
for the environment
and for the animals.
The meats that you buy here at the farm are naturally raised on grass, which means that they are free from added growth hormones or unnecessary antibiotics found in some local store-bought brands. Studies have shown that grass-fed beef has less fat, has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids.
